Memorial Day Weekend Sangria Twist!

Written By OutdoorAfro

Published on May 24, 2009

We posted  this recipe originally on Memorial Day of 2009..and it’s still good today! 

Enjoy responsibly!

Someone at the family barbecue made a pitcher of Summer Peach Sangria, which is a big hit with the adults. Here is the recipe:
  • 1 bottle of white wine
  • ½ Bottle of Cointreau or Peach Schnapps
  • ¼ Cup of sugar
  • ½ Liter of ginger ale
  • 2 mixed cups of peaches (fresh or frozen), mango, and orange chuncks

Mix wine, liqueur, and sugar together until sugar dissolves. Chill for 1 hour. Add ginger ale and fruit just before serving over ice.
Please drink responsibly and make a tamer Virgin Summer Sangria for kids and non-drinking adults by substituting the white wine with a pineapple juice and sparkling water; the liqueur with orange juice concentrate.