Community Gardening in Austin: Cultivating Connection and Culture
In Austin, community gardens are more than places to grow food—they’re places to grow culture, connection, and empowerment.
From East Austin to South Congress, these shared spaces bring people together to exchange stories, heritage, and homegrown wisdom. For many Black families and individuals, gardening is a form of ancestral reclamation—a way to reconnect with the land and each other.
What makes Austin’s community gardens special?
🌱 Fresh herbs, veggies, and native plants grown with intention
🫱🏾🫲🏿 Gardening workshops and education rooted in food justice
🧺 Community potlucks, seed swaps, and intergenerational learning
Community gardening isn’t just about what’s planted in the soil—it’s about what’s nurtured in the heart. These spaces uplift traditions and foster empowerment through shared experience, all while supporting local food systems and sustainability.
If you’re in Austin and looking to get involved, visit your local garden or volunteer through organizations working to center BIPOC voices in food and farming.
Black History Month 2024: Outdoor Afro uplifts ag contributions of George Washington Carver
Outdoor Afro opens its “Year of Innovation” celebrating internationally recognized inventor, educator, and botanist George Washington Carver during Black History Month 2024. “Our organization encourages U.S. communities to reflect on your own connections to Black history – the heroes and trailblazers like Carver who are in your lives now and whose legacies continue to inspire and shape our collective journey,” said Outdoor Afro Founder and CEO Rue Mapp. Carver developed more than 300 commercial, industrial, and food products between the late 19th and early 20th centuries using the peanut. Many of the items he created are still used in nature today – by Outdoor Afro’s staff, team of volunteer leaders, and community participants across the United States. Earning the nickname “The Peanut Man” (although he didn’t invent peanut butter), Carver originated cooking oils, beverages, paper, soaps, cosmetics, dyes, paints/stains, and even medicines. He also released 44 nature bulletins that reported cultivation findings for farmers, recipes for housewives, and science information for teachers.
Carver originated the modern term “regenerative agriculture.” His care for farmers and farmland in America’s Black Belt Region achieved sustainable agriculture practices like crop rotation to restore nutrients into soil. He hurled into history books by becoming the first Black person to earn a Bachelor of Science degree in 1894. Researching fungal infections of soybean plants, he advanced his knowledge by identifying and treating plant diseases. He advanced his education by earning a Master of Agriculture two years later. Tuskegee Institute (now Tuskegee University) in Alabama offered him a faculty position, which he held for the rest of his life. The university established an agricultural school with Carver leading an all-Black faculty. His classroom lessons put emphasis on ag students and Southern farmers learning how to implement conservation techniques that replenished crops and community farmland.
Just as Carver introduced rural producers and young scholars to new ways of tending the land, Outdoor Afro competitively selects and trains volunteer leaders annually who guide more than 60,000 people in U.S. communities through contemporary network activities. Reimagining activities like gardening, foraging, fishing, u-pick farming, and bird watching. Designed to strengthen relationships and stewardship of local land, water, and wildlife. In its 15th year, Outdoor Afro’s flagship Volunteer Leader Program prepares roughly 100 volunteer leaders to connect and reconnect Black people to nature. Each volunteer plans and hosts year-round adventures across the organization’s four regions: Midwest, Northeast, South, and West. Volunteers hold at least 12 network outings a year within their neighborhoods. Outdoor Afro includes 32 networks located in nearly 60 U.S. cities.
“As we embrace Black History Month at Outdoor Afro, it's important to recognize that celebrating the achievements of the Black American community is not confined to a single month as our monthly nature activities, programs, and campaigns show,” said Mapp. “It's woven into the fabric of everything we do. Every day. Throughout the year." Mapp added: “However, this designated time allows us to reflect on the journey and accomplishments of Black individuals across time and space, serving as a poignant reminder of both our progress and the boundless potential that lies ahead.” Carver’s story marks the organization’s third annual Black History Month digital storytelling series. This educational and social campaign helps bring awareness about then-and-now Black nature pioneers. Created for readers and followers to remember, learn from, and become inspired to create community impact as Carver did.
ABOUT OUTDOOR AFRO: Outdoor Afro is a national not-for-profit organization that celebrates and inspires Black connections and leadership in nature. What started as a kitchen table blog by Founder and CEO Rue Mapp in 2009 has since grown into a cutting-edge nationwide organization. Outdoor Afro’s U.S. networks include nearly 100-plus volunteer leaders who guide nature activities in up to 60 cities with network participation reaching 60,000 people annually. Outdoor Afro reconnects Black people to the outdoors through outdoor education, recreation, and conservation. Connect with @outdoorafro on social and visit outdoorafro.org to follow our year-round nature narratives.
Gina Wright: Outdoor Afro's intercontinental source to community-building, solidarity
If summed as a social media bio: She’s a network builder and globetrotting gardener. Outdoor Afro’s Program Assistant Gina Wright, 23, works within the Programs Department of the national not-for-profit organization. Administratively supporting year-round programs. Cushioning this arm of Outdoor Afro so that local network events and nationwide campaigns are properly resourced. All in the name of advancing Outdoor Afro’s mission: celebrate and inspire Black connections and leadership in nature. Wright stays on top of local, regional, and coast-to-coast moving pieces of the Oakland-headquartered nature operation.
She assists in the production of organizational campaigns and annual leadership training that educates more than 100 Outdoor Afro volunteer leaders. These leaders then guide outdoor activities in 60 cities and 32 states, including Washington, D.C. Sustainably. And safely. If leaders request snacks or supplies across the organization’s four regions, Wright does coordinated calculations with Harris to make it happen. And yet, she etches travel time to contribute to global outdoor initiatives in her private life. Her 2023 summer learning destination: Nicaragua.
“It was a trip of personal research and education,” said Wright, “to begin building solidarity with folks I connected with in these communities.” She traveled to the capital city of Managua. Central-region department of Chontales. Port city of Bluefields. And the Garifuna village of Orinoco – north of Bluefields. Because she honestly cares about populations of people and their access to basic needs like food. Wright literally lives out the causes that she supports. She backyard gardens 4 acres in San Francisco. Her typical summer crops: beans, tomatoes, squash, cucumbers, peppers ( jalapeño, shishito, poblano). “For this summer’s backyard garden season, there are cucumbers, dragon tongue beans, chayote, dill, and fruit trees,” said Wright. “Mostly managed by my housemates at the moment.”
Traveling both personally and on behalf of Outdoor Afro, the seasoned grower spent 10 days in the Central American country during June 2023. How she got there: Through nonprofit Friends of the ATC (Asociación de Trabajadores del Campo – or Rural Workers’ Organization), Wright learned of the network’s delegations designed to increase popular education about Nicaragua’s socio-political work. Curious about how organization’s build community interest around a cause or campaign, Wright wanted to help do her part to contribute to ATC’s nearly 44 years of defending rural workers and the rights of Nicaragua’s countryside citizens. She wanted to understand if there were any opportunities for intercultural, international, and localized unity in this space. “On this trip, I got a better sense of what food sovereignty can look like,” said Wright. “Of what diasporic, mixed, Black, and indigenous people are doing to protect and prosper in their cultures.”
She befriended area producers. Put composting into practice. Discovered a new appreciation for the Earth’s soil – its nutrient-dense and aerobic conditions – so seeds can thrive. Even milked a cow. This disciplined destination for Wright stems from her academic background and connection to California farming experiences. She earned a bachelor’s degree from the University of California, Berkeley, in geography with a concentration in economy, culture, and society. It’s where she first heard about ATC while studying at the university. By way of Berkeley Student Farms and an agroecology course, Wright met like-minded folks fervent about farming. “Some of those involved with Berkeley Student Farms spoke highly of ATC’s work to improve the livelihood of rural workers, specifically farm workers,” Wright said.
From that moment, Wright wanted to attend a delegation. She finally got that chance this year. Wright also received the opportunity to apply information she learned after college from Agroecology Commons – a collective that engineers farmer-to-farmer education, builds co-op networks, and supports food sovereignty and land stewardship. Agroecology Commons held a Bay Area farmer-to-farmer training in 2021 that Wright joined. In both online and in-person instruction, she gained perspective around how small farm production, cooperative marketing, and social movements could unite for the greater good of global rural communities. Flying nearly 3,600 miles in June 2023, Wright put agricultural lessons to the test this summer. Taking meticulous notes as her Nicaragua trip progressed. Bringing back home themes around:
THE POWER OF SMALL-SCALE COOPERATIVE NETWORKS. When possible, communities should invest in localized cooperative economies (i.e. fund local food systems on multiple levels – from education to practice and production to distribution).
THE IMPORTANCE OF FOLLOWING THE WORLD’S NATURAL SYSTEMS WHEN CULTIVATING FOOD. For example, some Garifuna farmers plant Cassava with the moon cycle. They also plant with the new moon when water is drawn down into the soil, which is advantageous for root crops.
THE WISDOM IN AIMING TOWARD SOVEREIGN SUBSISTENCE IN FOOD SYSTEMS BY DEDICATING TIME TO LEARN LAND BEST PRACTICES. It is crucial to knowledge-share across people and places about communities with the most immediate needs.
“It’s the first-ever delegation where representatives would hear directly from Afro-descendant and indigenous populations of the Southern Caribbean Coast of Nicaragua, an autonomous region in the country,” said Wright. Her curiosity deepened as it connected to her academic roots, West Coast lifestyle, and affinity for farming culture. This journey allowed Wright to see global food systems operate, especially autonomous territories with ties to the African diaspora. The summer quest became the international traveler's third stay in Nicaragua. On top of this scholastic visit, other personal adventures for Wright in these youthful years have included three trips to Costa Rica and two to Guatemala. Thumbtack on Osaka, Kyoto, and Tokyo, Japan; Berlin, Germany; and Barcelona, Spain.
She returned to Outdoor Afro refreshed with new farming and community-building knowledge to share with team members. Trip takeaways: Everything in this lifestyle is interconnected. Global travel helps expand one’s consciousness of community challenges as they relate to worldwide conversations. When relationship-building, do so respectfully and responsibly. Wright said: “Building understanding and solidarity across different struggles – internationally, interculturally, and interdisciplinary – can lead to a liberation the globalized world has yet to see.”
GINA’S PACKING GUIDANCE FOR GLOBAL TRAVEL
PACK LIGHT. Use natural, breathable, quick-drying, and thin fibers. Wright recommends a combination of cotton, bamboo, linen.
REMAIN EXTRA MINDFUL OF YOUR ENVIRONMENT. Wright warns that there’s a lot of life and environmental intensity in tropical environments like Nicaragua. Bring the appropriate self-care items to protect yourself (ex: natural bug repellents like garlic, shea butter, lemon/eucalyptus-based products). Don’t count out reinforcements like mosquito netting, a shade hat, light-weight and long-sleeves shirts, securing travel insurance, having access to filtered water and sometimes stomach soothing teas like ginger and chamomile.
BRING PROPER TECH STORAGE. If traveling involves smartphone and laptop use, Wright recommends staying mindful of storing options. These tools need climate-controlled (dry) environments to sustain. Tropical climates are oftentimes not the best settings to operate technology.
ABOUT OUTDOOR AFRO: Outdoor Afro is a national not-for-profit organization that celebrates and inspires Black connections and leadership in nature. What started as a kitchen table blog by Founder and CEO Rue Mapp in 2009 has since grown into a cutting-edge nationwide network with 100-plus volunteer leaders in 60 cities. “Where Black people and nature meet,” Outdoor Afro reconnects Black people with the outdoors through outdoor education, recreation, and conservation. Follow us @outdoorafro on social.