Join us at Soul Food Farm: October 15th

September 19, 2011
|In Archive, Uncategorized
|By OutdoorAfro


Want to learn the best ways to break down grassfed beef into American and Italian cuts AND support urban school garden projects? If so, we invite you to take your love of good food and good deeds to the next level! Join Outdoor Afro at this fundraiser for Slow Food Solano’s school gardens project, the Farmer-Veteran-Coalition and Gleason Ranch, in Northern California.
After a demonstration by skilled butchers, the event will culminate with a drawing to distribute all the cuts to those attending.
The day’s offerings also include a bounteous spread of beautiful, delicious food and artisan micro brews.
Master butchers Angela Wilson of Avedano’s, Chris Arentz, Dave the Butcher, Zach Gero from Shoppers Corner in Santa Cruz and Josh Kleinsmith of Piedmont Grocery in Oakland will be demonstrating the different styles of cuts and do a Q & A.
In addition, John Fink of The Whole Beast will be grilling Soul Food Farm chickens and talking about open fire cooking.

Top Bay Area chefs such as J.W. Foster of The Fairmont Hotel, Tia Harrison of Sociale and Paul Schroeder of Montis will be cooking and sharing their passion for quality ingredients in creative recipes. Attendees can wash down all that fabulous food with artisan micro brews from Pacific Brewing Laboratory and La Trappe.
In short – a day of amazing food and good company!
To learn more about the event, go to Soul Food Farm’s face book page or follow the link :
We greatly appreciate any efforts on your behalf in spreading the word and fundraising for these three worthy organizations!